Seven Waves and a Bonfire
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- Wednesday, 24 June 2026
Around 75,000 people packed onto Valencia's beaches last night to welcome summer the way the city always has — with fire, a midnight swim and a wish thrown to the flames.
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Monthly Marvel: Roig Arena
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- Friday, 29 May 2026
Opened just last year, the Roig Arena is a striking new example of contemporary architecture.
Valencia Flexes Its Mussel
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- Tuesday, 14 April 2026
Valencia's beloved clóchina mussel season began this month, and 2026 is shaping up to be a particularly memorable one.
New Cruise: DJ, Drinks, Dance and a Dip
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- Thursday, 26 March 2026
This April, Saturdays in Valencia are getting a fresh new plan with the launch of a new afternoon boat trip with swim and DJ.
Special Eclipse Edition Albufera Boat Trip
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- Saturday, 14 March 2026
Experience a once-in-a-lifetime celestial event on 12 August 2026 with our Special Eclipse Edition boat tour on the Albufera Lake.
Fallas Festival in Full Swing
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- Friday, 13 March 2026
Las Fallas 2026 is now in full swing, with spectacular sculptures filling the streets, including a 27 metre high image of Charlie Chaplin, bringing a message of hope, which has been craned into place in City Hall square.
Valencia's Monthly Marvel: San Agustin Church
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- Thursday, 26 February 2026
Nestled in the charming heart of Valencia’s historic centre for 7 centuries, San Agustín Church is our hidden Gothic monthly marvel.
Last Chance to Book a Banging Experience
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- Wednesday, 21 January 2026
They’re going fast. The most sought-after spots for the best views of Fallas in Valencia are already selling out, and we only have a small number of dates and times left for our Banging Balcony Experiences.
Valencia's Monthly Marvel: Festive City Hall
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- Monday, 15 December 2025
December's marvel just has to be City Hall, which this year is looking more festive than every with tens of thousands of lights and Christmas attractions.
How to get Depth of Flavour in a Vegan Paella
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- Sunday, 23 November 2025
If you think vegan paella can’t pack a punch, think again and learn from the Valencians! Getting depth of flavour in a plant-based paella starts with a slow-cooked sofrito—tomato, garlic, and smoky paprika coaxed into a sweet, rich base.
