Prepare for a night of pure Spanish passion with our flamenco show, where spectacular live performance meets a delicious Mediterranean dinner in one unforgettable Valencian experience.

From the moment you arrive to the tablao - an intimate venue for flamenco - you'll sense ahead an evening filled with energy, flavour and artistry. The experience begins with dinner in a warm, vibrant setting inspired by traditional venues in the south of Spain. 

Choose from two carefully crafted menus that celebrate the best of Spanish and Mediterranean cuisine. Expect beautifully presented dishes made with fresh, high-quality ingredients, accompanied by an aperitif and drinks to start the evening in style. Vegetarian, vegan and gluten-free options are also available, ensuring everyone can savour the moment.

Then the real magic begins.

As the lights dim and the guitars strike their first powerful notes, the stage bursts into life with an electrifying flamenco show. For a full hour, some of Spain’s most talented dancers, singers and guitarists deliver a breathtaking performance packed with rhythm, intensity and raw emotion. 

The dancers’ rapid footwork, dramatic costumes and expressive movements combine with soulful singing and masterful guitar to create an Andalusian spectacle that is moving and impossible to forget.

Each performance explores the rich variety of flamenco styles, from deeply moving traditional forms to lively, joyful rhythms that will have your heart racing. The intimate setting of the tablao means every clap, stomp and guitar chord can be felt up close, drawing you completely into the spirit of flamenco.

With thousands of performances and more than 100,000 delighted spectators since opening, the show has earned its reputation as one of Valencia’s most exciting cultural experiences.

If you’re looking for an evening filled with flavour, music and pure Spanish energy, our flamenco show in Valencia promises a night you’ll be talking about long after the final curtain falls.

Premium Menu

Starters

- Selection of Iberian ham and cheeses
- Green salad with goat cheese, cherry tomatoes, crispy fried onion, Valencian oranges, raisins and sweet Pedro Ximenez vinaigrette

Main course

- Cod steak confit on ratatouille of grilled vegetables
- Tender beef slow cooked in rich red wine sauce,
served on a bed of garlic thyme roasted potatoes
- Vegan/vegatarian dish of the day

Dessert

- Chocolate brownie with vanilla ice cream

Drinks (per person to choose)

- ½ bottle of red wine. Selected aged. D.O. Rioja.
- ½ bottle of White D.O. Rueda.
- ½ Pitcher of sangría
- ½ Pitcher of beer
- Soft drinks or water

VIP Menu with Open Bar*

Starters

- Andalusian Rebujito (traditional drink from Seville)
- Selection of breads with tomato sauce and olive tapenade cream
- Selection of Iberian ham and cheeses
- Green salad with goat cheese, cherry tomatoes, crispy fried onion, Valencian oranges, raisins and sweet Pedro Ximenez vinaigrette

Main course

- Cod steak confit on ratatouille of grilled vegetables
- Tender beef slow cooked in rich red wine sauce,
served on a bed of garlic thyme roasted potatoes
- Vegan/vegatarian dish of the day

Dessert

- Apple tatin with caramel, vanilla ice cream and pecan nuts

Drinks*

- Selected aged. red wine D. O. Rioja.
- Selected white wine D.O. Rueda.
- Sangría, beer, soft drinks, water.

* Open bar included during the meal.

Children's Menu

Starters

- Selection of breads with tomato sauce and olive tapenade cream
- Selection of Iberian ham and cheeses

Main course

- Chicken nuggets with French fries and mayonaisse or ketchup
- Vegan/vegatarian dish of the day

Dessert

- Chocolate brownie with vanilla ice cream

Drinks (per person to choose)

- Soft drink or water